Onigiri and Tamagoyaki
Anyone who knows me in real life, knows I cannot cook. Cooking does not come naturally to me. If I can use a crockpot, it might be edible. Otherwise, the outcome is usually dismal. But! Having said that, I still wanted to try making Onigiri and Tamagoyaki since I’ve seen it in so many anime. To actual cooks, these photos may be horrifying. I did my best. I am not a big fan of eggs (my preferred way being poached, which to no one’s surprise I’ve been unable to figure out how to do it myself, despite buying gadgets online that told me I’d be able to). The idea of sugar in eggs sounded less than appealing. Happy to report, it was surprisingly delicious! I won’t say I followed the exact directions at the links below, however I did follow some of the advice mentioned, so I want to pay respect where it’s due. Please check out the links below from Just One Cookbook if you’re interested, as you’ll likely have more luck than me in following directions!
I made one plate of rice balls with pickled plum, a plate with spam, and a third plate with pickled radish. The Tamagoyaki had nori in the middle, but spinach or cream cheese might be nice to add. The pickled plum I selected was on the salty side, so I’d try a different type next time. And I probably should’ve removed the pits from the plums instead of just shoving it into the rice mold. D’oh! Ah, next time. Overall the rice balls and egg dish were tasty, so I will try them again in the future!
For dinner, I had one of each rice ball, and the Tamagoyaki. Wrapped the rest to share/eat tomorrow!
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